Healthy Diet
Safe, nutritious, and affordable food
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Trans Fat Elimination
Safeguarding cardiovascular health
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Healthy Public Food Procurement
Making nutritious food easily accessible
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National Food Policy
Legislating healthy food systems
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Calorie Labeling
Promoting healthy food choices
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Food and Non-Alcoholic Beverages Marketing
Raising awareness on the impact of unhealthy food and non-alcoholic beverages marketing on children
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Front-of-Pack Labeling
Helping make informed choices through front-of-pack labelling